Whisky Advent 2018

Edmonton (Alberta) has an enthusiastic whisky scene that seems to have really grown in profile over the past few years (hat tip to the folks at the Edmonton Scotch Club for playing a big part in that). It’s given many people (myself included) the opportunity to connect with other whisky enthusiasts and share our passion for the aqua vitae. Looking back over the year, I’ve sampled a lot of whisky at tastings and other events and I can’t believe it’s already time to crack open the 5th Edition of Secret Spirits’ Scotch Whisky Advent Calendar. As always, Jonathan Bray publishes his tasting notes over at singlemalting.com so please head over there to see what he has to say about each one. Also, you can check out Instagram and Twitter for…
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Scotch Tasting on November 24, 2018

What a solid tasting on Saturday night! There were 10 of us who sat down and explored: Aberfeldy 16Bunnahabhain 12Wemyss Treacle ChestSpringbank 15Distiller’s Art Fettercairn 14The Sovereign Invergordon 27 The Springbank 15 was the group favourite as a first or second choice. The nose started with peat and maple or brown sugar. Dark fruits on the palate with walnuts. Oaky in the finish surrounded by peat and a hint of floral. The middle of the pack was the Bunnahabhain, Treacle Chest, and Fettercairn. The Bunnahabhain 12 smelled of a sweet and salty caramel, its palate had a seaside sweetness with dried fruit, and it finished slow by coating your tongue. The Treacle Chest smelled of plums and sweetness. Cinnamon, raisins, and nuttiness on the palate into a long, sweet sherry…
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Whisky Advent 2017

I've been waiting for months (11 to be precise) to dive into Secret Spirits' fourth edition of the Whisky Advent Calendar. This year is bound to be exciting as I'm off to explore 25 different expressions of whisky including those from 10 independent bottlers. Jonathan Bray publishes his tasting notes over at singlemalting.com so please head over there to see what he has to say about each one. Onto the whisky! (more…)
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Coffee Tasting on Apr 12, 2015

A few weeks back, John from Cooper's Cask Coffee got in touch and asked if I'd be interested in reviewing their Whiskey Barrel Aged beans in light of my appreciation for scotch. Coffee beans aged in a whisky barrel, you say? Sold. A few emails back and forth and the beans were on their way. Staying true to the form of a scotch tasting, I decided this coffee tasting would feature the Whiskey Barrel Aged beans and my everyday go-to beans, Grizzly Claw, from Kicking Horse Coffee. I chose espresso as the method of brewing, used Glencairn glasses, and took note of the nose of the beans when freshly ground, the nose when fresh in the cup, the flavours, the palate, and the finish. Kicking Horse - Grizzly Claw Nose (freshly ground) - Dark and woody, it's pleasant and not overpowering. Nose (espresso) - The dark and woody smell continues from the grounds and you…
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